Vegetarian Tacos

Vegetarian and packed full of veggies and protein. These tacos are a big hit in my house and so easy to make. This recipe fills 12 taco shells with plenty leftover for a burrito or nacho lunch the next day. Can easily be made vegan by using vegan cheese and vegan mayo.

I always get my organic green lentils and black beans in cartons from Sainsbury’s as I find they are really fresh and so easy to cook. You can also use dried green lentils but will have to soak beforehand so a carton is good to cut down on some prep time.

Ingredients

• 12 pack of Old El Paso taco shells

• 380g carton of organic green lentils

• 380g carton of organic black beans

• 400g of chopped tomatoes

• 12 x cherry tomatoes (quartered)

• 1 avocado

• 1/2 red onion

• juice of 1 lime

• salad of your choice (iceberg, mixed bag etc.)

• grated cheese

• mayonnaise

• handful of chopped fresh coriander

• hot sauce (optional)

• 4 x red chillies (optional)

• salt

• pepper

• smoked paprika

Method

1. Preheating stuff. Chopping stuff

2. Mixing stuff

3.

4.

5.